“ Get dessert. Got the chicken parmigiana and it did not disappoint. Waiting staff was incredible and friendly. ”

“ The salmon was amazing! Also had the spicy calamari which was good. Garlic bread was delicious. Such a cute and well decorated restaurant. The wait staff was very nice as well. ”

“ We came in on a Monday night at 8:15, and this place was busy. So busy I felt bad for everyone working as they seemed frantic. :( Be warned if you have a late reservation, we were told at 8:55 that they were closing the kitchen. It wasn't a problem for us as we had already ordered and received our food, but I could see that causing issues in other cases. For drinks, I had a glass of the sauvignon blanc. I am not crazy about them serving wine in thick glassed, stemless wine glasses. I don't think stemless wine glasses belong in restaurants. We first ordered the focaccia. It was good but nothing crazy amazing. For dinner, I had the vodka rigatoni. I also thought it was good but yet again nothing crazy amazing. ”

“ I'm super happy we did not skip this restaurant even though we had to cancel our reservation from its original day. This place felt just right in so many ways. From the super cocktails, extremely good service, fantastic kids menu and great pastas. This was everything we needed on this cold night in Park City We tried the tiramisu and the cheesecake in a jar as dessert. I like the cheesecake better because the tiramisu was too sweet for me. We may be back for brunch because that menu looks great as well ”

“ Visited here twice for breakfast while in town. The service is quick and efficient. There is an open kitchen which I always love. Cappuccino Is on point and mine had a cute little design. We ordered the blueberry pancake. It was topped with lemon, curd and almonds. It was pretty tasty. Also had the breakfast sandwich which had a delicious patty of sausage on it. The menu isn't extensive, but the things we have tried, we have liked. ”

“ Solid 4/5 for brunch! The Avocado Toast paired with Mocha Latte with oat milk is just fantastic. I was really impressed by how smooth the mocha latte is. 5/5. One of the pieces of French Toast had a side that was burnt, the other two pieces were cooked properly. The fruit and candied walnut topping were great. 4/5 The focaccia bread that accompanied the Traditional Breakfast was burnt, hard, and inedible. The rest of the Traditional Breakfast was delicious and I loved the bacon. 4/5 5/5 for the service ! The ladies here were very kind and attentive! Love the ambiance here! It's a fun and lively place, not too loud. Cozy and warm ! It's a flannel and sweaters kind of place for weekend brunch. ”

“ Nicely decorated restaurant. Modern, clean, and classic. Our server, Sandra, was nice and friendly. She did a great job taking care of us. Best of luck in whatever you do! Hunter's Board: Crispy pork belly & chimichurri, bison sausage & fig jam, wild boar sausage & pickled veggies, egg your style, potato & focaccia. The presentation was great! There are so many delicious flavors on this board. I liked crispy pork belly, but I wish it wasn't as cooked much as it was, as it was sorta dry. The bison sausage was good, and the fig jam was delicious. The boar sausage and pickled vegetables were good. It was great to try wild boar and bison. Highly recommended. There is one red sauce, which is made with anchovies, chili flakes, and marinara Pichana Steak & Eggs: 6oz top sirloin, 2 eggs, Demi-sauce, house potato wedges. I got my eggs soft poached and my steak medium-rare. The portion-size was pretty good. The house potato wedges were crispy on the edges and seasoned well! The demi-sauce was also good. The steak was chewy and tougher than I had hoped. Mocha and Cappuccino were ok. It's a great place to either get all-day brunch or Italian dishes. ”

“ One of my favorite Burrata salads. Perfectly balanced with the pistachio pesto. Great place for brunch, lunch, or dinner. The chai tea, coffee, and hot chocolate are all great. The portions are a good size. A nice cafe restaurant. The Sugar House & Park City location are both great. The garlic bread is a great side. Brunch: The French toast was very good & a fresh take with the addition of peaches and nuts. The breakfast sandwich was hearty, filling, and had incredible flavor. Adding an over easy egg would have enhanced the sandwich. The traditional breakfast is my go to. Lots of flavor in the sautéed veggies. The potato's pair really well with the hollandaise sauce. For lunch & dinner The Burrata salad is always my go to. The weekly risotto with Parmesan, peas & asparagus was unique twist on a classic and my fiancé absolutely loved it. Service was great & welcoming. Highly recommend this restaurant it is a beautiful, relaxed, and welcoming environment. ”